Meet The Macaron
Our macarons are infused with Southern flavors that honor cultural traditions placing those flavors front and center in an internationally recognized pastry.
Lady Belle Macarons are not just a dessert, they symbolize a movement of crossing the cultural divide, inspiring unity one bite at a time!
Macaron making began in the 8th century A.D. During the Renaissance, Catherine de' Medici's Italian pastry chefs made macarons when she brought them with her to France in 1533 upon marrying Heny II of France.
By the 1830s French macarons were served sandwiched with fillings of jams, liqueur creme, and ganache. This type of macaron is recognized as the colorful Parisian that most many are familiar with now. Many other regions of France still make their own version of the macaron and are named after the region.
History Making Macarons
Lady Belle Macarons surpasses the standard macaron in the quality, intensity and variety of flavors we create.
In addition to our popular Parisian style macarons, Lady Belle also offers our own brand of signature macarons (Belle Bites) inspired from techniques of various other French regions, such as Amiens, St Emilion and Nancy, France.
Our Belle Bite macarons made history by being the first trademarked macaron created by an American, who happens to be a black woman.
History was made again when our Belle Bite macarons became a Food Network winning dish on "Bake You Rich" in 2019.
2024 Markets & FestivalsOur Instagram Link
We will add more Markets and Festivals here. Visit our Instagram page (@byladybelle) for updates and cancellations linked below:
- Avondale Estates Farmer's Market (Year-Round) Sundays 10-1pm
- Piedmont Green Market (March - December) Saturdays 9-1pm
- Alpharetta Farmer's Market (April - August) Saturdays 8:30 - 12:30pm
- Lilburn Farmers Market (May - August) Fridays Bi-weekly 4-7pm
- Brookhaven Cherry Blossom: March 23-24
(See announcement bar for updates & closures)
The Lady is always available for shipping, right to your door!